Khashmi Saperavi

This wine is dark ruby with long, intense legs. The bouquet distinctly reflects the varietal character of Saperavi, combining aromas of dried black plum, blackberry, pomegranate, and blackcurrant, creating a harmonious and balanced aromatic profile. On the palate, it is full-bodied and well-balanced, with fine acidity and long-lasting velvety tannins, enriched by a piquant blend of red pepper and cherry liqueur notes.

Food pairing: Beef cheeks braised in red wine, Charcoal-grilled pork barbecue/mtsvadi, Stewed rabbit with tomato and eggplant, or Beef tartare.