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Dry white wine
produced from 100% Krakhuna grapes, fermented on full Mash/chacha.
From Imereti, Meore Obcha village.
Alc. 12%
produced from 100% Kakhetian Mtsvane grapes. Vinified by the classical winemaking methodology.
From Kakheti, Sagarejo district, Manavi village.
Alc. 13%
made from 75% Chinuri and 25% Goruli Mtsvane grapes. Vinified by the classical winemaking methodology.
From the Kartli region, Vaziani village.
produced from 100% Kisi grapes, fermented on full Mash/chacha
From Kakheti, Gurjaani district, Vazisubani village.
produced from 100% Khikhvi grapes, fermented on full mash/chacha.
Alc. 14%
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